Declining Groundwater Level Effects on Supply Well Operations

Pumping more from groundwater basins than they can sustainably supply decreases groundwater levels, often by undesirable amounts. Economic impacts from overdraft and drought include increased costs for supplying water and lost revenue from inability to meet water demands. The combination of decreased groundwater level with existing well depth may limit well production as pumping costs increase and wells run dry. Declining groundwater elevations may also incur costs to move pumps deeper in the wells. Further falling groundwater elevation increases costs for production and maintenance, and decreases production capacity, as pumping levels drop into the screened intervals of wells and cause screen clogging and corrosion. In more extreme cases, well replacement costs may be incurred if groundwater drops so low that adequate submergence of pumps cannot be maintained, and wells become unusable. The potential impacts of decreasing groundwater elevation on supply well operations were evaluated for a study area in California’s Central Valley (greater vicinity of Tulare, CA). Well construction data from logs provided by the California Department of Water Resources (DWR) were characterized through statistical analysis of the elevations for the tops and bottoms of screened intervals. Groundwater elevation time series were obtained from the DWR Water Data Library. Estimated trends in well capacity loss were developed from estimates of the fraction of wells over time that had standing water levels (minus an estimated pumping drawdown) below 1) the top of the screened interval and 2) the bottom of the screened interval. The end result is a method for estimating the costs of water level declines over time from drought or groundwater overdraft due to effects on proper operation and pumping of wells.

The conceptual approach, data, methods, and conclusions of this thesis draw from a research report funded by the California Department of Food and Agriculture (CDFA).