Thermal performance in juvenile hatchery Oncorhynchus tshawytscha: aerobic scope tests over a range of environmental temperatures

In heavily-altered ecosystems, anthropogenic factors coupled with global climate change have drastically changed available habitats for many native fishes (Cloern and Jassby 2012, Moyle et al. 2013). Water projects such as large hydropower dams have altered flow and temperature regimes (Poff et al. 1997, Bunn and Arthington 2002, Marchetti and Moyle 2001), and reduced or degraded native spawning and rearing habitats (Sheer and Steel 2006, Pelicice and Agostinho 2008), while global climate change has resulted in warmer overall river temperatures (Cloern and Jassby, 2012). As ecologically relevant environmental variables like temperature have shifted, fish populations have subsequently declined (Cloern and Jassby, 2012; Hanak et al., 2015). Native California fishes have been disproportionately affected by these changes, and precipitous population declines have been observed for several species, some of which are listed under the Endangered Species Act (ESA) (Moyle et al. 2013).

Despite documented correlations between fish declines and changes in environmental variables such as temperatur e (Moyle and Leidy, 1992; Moyle et al. 2010; Quiñones and Moyle 2014), there has been a profound lack of data available on the actual physiological and/or behavioral mechanisms driving fish population declines. Physiological performance data, such as information on aerobic scope, may help provide mechanistic explanations for both how and why fish population declines are occurring. Furthermore, as populations decline and management becomes more crucial for population persistence, thermal limits, optimal thermal ranges, and data on how key physiological processes, such as metabolic rate, change in response to environmental variables becomes more important. Therefore, the objectives of our study were to quantify the aerobic scope of juvenile Chinook salmon ( Oncorhynchus tshawytscha) acclimated to two different rearing temperatures (14 or 20 °C) and tested over a temperature range of 12-26°C.